2024 GREAT YORKSHIRE - CHEESE & DAIRY PRODUCE

Class 1. MILK FROM ONE INDIVIDUAL COW

Class 2. PASTEURISED WHOLE MILK

Class 3. CHANNEL ISLAND MILK

Class 4. RAW WHOLE MILK (Green Top or Bulk Tank)

Class 5. SPECIALITY MILK

Class 6. MILK FROM ONE INDIVIDUAL GOAT (ANGLO-NUBIAN BREED)

Class 7. MILK FROM ONE INDIVIDUAL GOAT (ANY OTHER BREED)

Class 11. CREAM

Class 12. CREAM

Class 13. CREAM - CHANNEL ISLAND

Class 14. CHILLED DAIRY PRODUCT

Class 15. CULTURED CREAM

Class 21. BUTTER - UNSALTED

Class 22. BUTTER - LACTIC (Salted or Unsalted)

Class 23. BUTTER - SALTED

Class 24. BUTTER - BATCH OR HAND-CHURNED

Class 31. LOW FAT YOGURT - NATURAL

Class 32. LOW FAT YOGURT - FLAVOURED

Class 33. WHOLE MILK YOGURT - NATURAL

Class 34. WHOLE MILK YOGURT - FLAVOURED

Class 35. GROUP OF FOUR YOGURTS

Class 36. YOGURT - DESSERT

Class 37. DRINKING YOGURT

Class 41. CONSUMERS CHOICE Blue Cheese.

Class 42. CONSUMERS CHOICE Non-Blue Cheese.

Class 43. CONSUMERS CHOICE Ice Cream or other Chilled Products.

Class 51. SOFT AND FRESH CHEESE

Class 52. SOFT CHEESE

Class 53. SOFT CHEESE

Class 54. SOFT SEMI-SOFT OR RIND WASHED.

Class 55. SOFT SEMI-SOFT OR RIND WASHED.

Class 61. WENSLEYDALE

Class 62. LANCASHIRE

Class 63. CRUMBLY ACID LANCASHIRE

Class 64. TASTY LANCASHIRE

Class 65. CHESHIRE

Class 67. RED LEICESTER

Class 68. DOUBLE GLOUCESTER

Class 69. ANY UK TERRITORIAL CHEESE

Class 81. MILD CHEDDAR

Class 82. MEDIUM CHEDDAR

Class 83. MATURE CHEDDAR

Class 84. EXTRA MATURE CHEDDAR

Class 85. TRADITIONAL CHEDDAR (NON-HELVETICUS STRAIN) BLOCK OR CYLINDRICAL

Class 86. DANISCO GRAND PRIX

Class 87. LOW FAT CHEESE below 3% fat.

Class 88. HALF FAT CHEESE below 17% fat.

Class 89. LIGHTER CHEESE between 17 & 24% fat.

Class 91. STILTON

Class 92. TWO HALVES OF BLUE VEIN HARD CHEESE (FROM THE SAME CHEESE)

Class 93. UK REGIONAL BLUE VEIN (HARD)

Class 95. SOFT BLUE CHEESE

Class 96. SOFT BLUE CHEESE

Class 97. SOFT BLUE CHEESE

Class 98. SOFT BLUE CHEESE

Class 101. TRADITIONAL AND MODERN REGIONAL CHEESE MADE IN UK AND EIRE.

Class 102. SPECIALITY CHEESE MADE IN THE UK & EIRE.

Class 103. SPECIALITY CHEESE MADE OUTSIDE THE UK & EIRE.

Class 104. SPECIALITY CHEESE - GOAT OR MIXED MILK

Class 105. SPECIALITY CHEESE - EWE MILK

Class 106. SPECIALITY DAIRY PRODUCT-BUFFALO MILK

Class 107. SPECIALITY CHEESE MOULD RIPENED

Class 111. CHEESE - SMOKED

Class 112. CHEESE - SAVOURY

Class 113. CHEESE - SPICY

Class 114. CHEESE - SWEET/DESSERT

Class 115. SOFT CHEESE WITH ADDED FLAVOUR

Class 116. CHEESE MADE WITH EWE GOAT BUFFALO OR MIXED MILK WITH ADDED FLAVOUR.

Class 117. CHILLED DAIRY PRODUCT WITH ADDED FLAVOUR.

Class 121. MODERN BRITISH TERRITORIAL STYLE

Class 122. SOFT CHEESE WITHOUT RIND

Class 123. SOFT CHEESE WITH RIND

Class 124. BLUE CHEESE HARD OR SOFT

Class 125. CHEESE MADE WITH 100% GOATS MILK.

Class 126. CHEESE MADE WITH 100% EWES MILK.

Class 127. CHEESE WITH ADDED FLAVOUR.

Class 128. SOFT CHEESE MADE WITH RAW MILK.

Class 129. BLUE CHEESE MADE WITH RAW MILK.

Class 131. CHEESE MADE WITH ALTERNATIVE MILK

Class 135. This class is for Students or Cheese-makers whose business is less than 5 years old.

Class 140. ORGANIC COWS MILK.

Class 142. ORGANIC NATURAL YOGURT.

Class 143. ORGANIC FLAVOURED YOGURT.

Class 145. ORGANIC CREAM OR FERMENTED CREAM.

Class 146. ORGANIC SOFT FRESH CHEESE.

Class 147. ORGANIC MOULD RIPENED CHEESE.

Class 148. ORGANIC HARD PRESSED CHEESE.

Class 149. ORGANIC BLUE CHEESE.

Class 151. ICE CREAM (OPEN) - PLAIN VANILLA

Class 152. ICE CREAM (OPEN) - FRUIT FLAVOUR

Class 153. ICE CREAM (OPEN) - WITH NON-FRUIT FLAVOURS

Class 154. DAIRY ICE CREAM - PLAIN VANILLA

Class 155. DAIRY ICE CREAM - STRAWBERRY FLAVOUR

Class 156. DAIRY ICE CREAM - WITH NON-FRUIT FLAVOURS

Class 157. ANY ICE CREAM - ANY FLAVOUR

Class 159. FROZEN YOGHURT

Class 160. NEWLY LAUNCHED DAIRY PRODUCT

Class 161. NEWLY LAUNCHED CHEESE

Class 165. CHEESEBOARD

Class 166. GRAZING PLATTER

Class 167. CHEESE CELEBRATION CAKE

For the Supreme Champion Cheese

For the Supreme Champion Dairy Product

For the Best Liquid Milk from Classes 2-5, 140-141

For the Best Chilled Product from Classes 11-15

For the Best Butter from Classes 21 -24

For the Best Yogurt from Classes 31 - 39

For the Best Soft Cheese from Classes 51 - 55

For the Best Territorial Cheese from Classes 61 - 69

For the Best Cheddar Cheese from Classes 81 - 86

For the Best Blue Cheese from Classes 91 - 98

For the Best Speciality Product from Classes 101 - 107

For the Best Cheese or Dairy Product with Added Flavour from Classes 111-117

For the Best Cheese in the Specialist Cheesemakers Classes 121 - 131

For the Best Organic Product from Classes 140 - 149

For the Best Ice Cream from Classes 151 - 159

For the Best Dressed Dairy Product

For the Best Yorkshire Product

For the Best Display of Cheese from Classes 165-167

For the Best Continental Raw Milk Cheese

For the Best UK Raw Milk Cheese

For the Best Liquid Milk from Classes 1, 6 & 7 (Livestock Exhibitors)

The Winner of class 1

The Winner of class 61